
Prices we explain
How a price comes together for us depends on size, ingredients and effort. What applies to your cake or your celebration, we'll tell you before you order — not after.
What makes up a price with us
We bake in our own pastry kitchen on Hafenstraße, in small batches and by hand. Three things therefore determine what a cake or a celebration costs.
The size
We make custom cakes in three diameters. The larger the ring, the more sponge, filling and decoration — and the more portions. Two-tier cakes are calculated by arrangement.
Filling and ingredients
A cream cake with seasonal berries is priced differently to a nut cake with marzipan or a chocolate cake with ganache. We tell you the difference before you decide.
Decoration and effort
A smoothly iced cake is ready faster than modelled figures, lettering or a second tier. Hand-finishing time is the item that varies most with special requests.
What applies in the café on site
Everything you order at the table is listed with its price on the daily menu — it changes with the pastry kitchen's offerings and is placed on every table.
Daily menu and time slots
- We serve breakfast Tuesday to Friday until 11:30 am, and on weekends until 1:00 pm — after that, the cake menu applies.
- We sell cakes and gateaux by the slice in the café, as well as at the counter to take away.
- Coffee and drinks are listed with their price on the same menu; special requests such as plant-based milk we clarify when you order.
- We hand out whole cakes from the display case while the day's stock lasts — without advance notice, this can't be guaranteed.

18, 22 or 26 centimetres
We make these three diameters for custom cakes. Two tiers are possible by arrangement. We work out with you in conversation which size suits your gathering.
Enquire about a cakeHow to get a binding quote
For custom cakes and celebrations, we don't name a price out of thin air. We ask questions, calculate carefully and send you a confirmation you can either accept or leave.
- 1
Make an enquiry
Write to us at hallo@cafe-nordlicht.invalid, call +49 30 23125101, or drop by at Hafenstraße 12. Let us know the occasion, date and how many people will be eating.
- 2
Decide on size and filling
We discuss 18, 22 or 26 centimetres, the sponge and filling, and any allergies or intolerances among your guests.
- 3
Receive your price quote
You'll be given the price for exactly this cake — with the size, filling and decoration as discussed. Only your confirmation turns this into an order.
- 4
Order seven days before the date
Custom cakes need seven days' lead time. We review later requests but cannot guarantee them; two-tier cakes should be discussed earlier.
- 5
Collect and pay
You collect the cake during opening hours at Hafenstraße and pay on collection. Mondays are closed — please plan your collection day accordingly.
Preparation
What we need for your quote
The more precise your details, the faster we can give you a fixed price. For custom cakes, we calculate based on diameter: 18 centimetres is enough for about eight pieces, 22 centimetres for around twelve, 26 centimetres for about sixteen.
Added to this are the filling, decoration and the amount of work involved in the bakery. For family celebrations on our premises, we also clarify the number of guests, the time and the desired table layout, so we can plan the space and preparations accordingly.
- Occasion and date, for custom cakes at least seven days in advance
- Desired size: 18, 22 or 26 centimetres in diameter, two tiers by arrangement
- Flavour and filling, plus a preferred colour for the decoration
- Intolerances among your guests, such as nuts, gluten or lactose
- Collection day and time within our opening hours
- For celebrations: number of guests and whether coffee and drinks should be included
Asked often
Frequently asked questions about prices
These points come up especially often on the phone and at the counter.
Would you like a binding price quote?
We'll get back to you with all the details on the day's menu and time slot.
